The Savvy Cook – my second cookbook!

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(UK cover on the left, US cover on the right)
I’m done with exams, back in London and I’m finally going to talk about my new book, The Savvy Cook, today!!
If you haven’t pre-ordered already you can do so here:
Amazon UK   (out June 29th)
Amazon US   (out June 20th)
Dymocks (AUS) (out July 23rd)
Hachette (AUS) (July 23rd)
The Book Depository (Worldwide)
And once you pre-order you can claim your copy of a FREE 10-recipe ebook download by emailing your proof of purchase to [email protected]
A quick note about events first:

London, June 28th – I’ve got a little pop-up dinner (with recipes from the book) happening with all profits going to The Shoreditch Trust charity. You can see more info and buy tickets here
New York, June 22nd – there’s a FREE signing happening at Verde along with the lovely Hetty as she is launching her new book too! There will be complimentary vegetarian snacks and a cash bar. Find the details here
more things are going on over the summer in the UK so keep an eye on my events tab just underneath my logo on topwithcinnamon.com

Okay so here are the ‘headlines’ about it:

over 150 vegetarian recipes (many of which are vegan and/or gluten free or have adaptations to make them vegan/gluten-free)
Most of the recipes feed 1-2 people so they’re ideal if you’re cooking for yourself or only a couple of people. They can of course also be scaled up for when you need to feed more!
The recipes are easy, interesting and won’t break the bank
Very flexible recipes with loads of tips

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